With over 25 years experience in event catering Posh Nosh strives to produce excellence in both food and service. Our experienced team look forward to working with you to create your unique experience, we pride ourselves on our service and we are confident that we can make your event a success.
Our award winning kitchen brigade work tirelessly to produce high quality dishes with Devon's finest produce, working closely with local suppliers we utilise the fabulous ingredients Devon has to offer. We are lucky to have superb farms and amazing coastline so we are able to select from a vast array of local produce to use in the creation of our dishes.
We are a close knit, family orientated team. Many of us have worked together for years and we have Posh Nosh at the heart of everything we do.
All of our management team are still very much involved in organising and coordinating events and weddings; it is what we do best and the reason we are still one of Devon’s premier wedding and event catering companies.
Julie started Posh Nosh at her kitchen table in 1989, her passion and knowledge of food and local produce is still very much at core of what we do. As a pescetarian Julie is the reason we have such a wide and varied fish and vegetarian selection. Julie constantly researches and explores new ideas in food, presentation and service.
James (or Jim!) joined Julie early on at Posh Nosh, he is driven by the highest standards of service and has always strived to make sure that our staff have the knowledge and leadership to provide the very best we have to offer.
We also have a team of event managers who have worked with us for many years, Addie, Lucy and Matt have all come up through the ranks of waiting staff at Posh Nosh and have been fully trained in our ways of service and style.
All of our chefs have the ability and expertise to chef at any event, in any circumstances and with any menu. We work as a complete team to make sure that your food is served with taste, style and texture. They each have their individual expertise and experience which we fully utilise to create the very best dishes and menus.
Event Chef at HQ Alan is our Pastry and Dessert specialist, trained in the Royal Navy, Alan is relentless in his quest for perfection and very much enjoys event catering and all the challenges it brings.
Event Chef at HQ, Chris has travelled and worked in many countries, he is always willing to try out new dishes.
Head Chef at Westpoint Exeter, Shaun is our longest serving chef with wide ranging experience in all the areas of catering that we offer.
Our waiting team are a lovely, friendly and helpful bunch, many of them have been part of the Posh Nosh family for years and have been introduced to us by friends and family members. We recruit regularly and hold annual training and refresher courses for all our staff.
Big welcome to JOSH our new apprentice chef who joined us in September from Exeter College.