Posh Nosh - About Us & Our Ethos

Posh Nosh relentlessly pursue excellence in all our food and drink and we are confident that we can create a menu that will inspire you and your guests.

With over 25 years experience in event catering Posh Nosh strives to produce excellence in both food and service. Our experienced team look forward to working with you to create your unique experience, we pride ourselves on our service and we are confident that we can make your event a success.

Our award winning kitchen brigade work tirelessly to produce high quality dishes with Devon's finest produce, working closely with local suppliers we utilise the fabulous ingredients Devon has to offer. We are lucky to have superb farms and amazing coastline so we are able to select from a vast array of local produce to use in the creation of our dishes.

We are a close knit, family orientated team. Many of us have worked together for years and we have Posh Nosh at the heart of everything we do.

Company Management

All of our management team are still very much involved in organising and coordinating events and weddings; it is what we do best and the reason we are still one of Devon’s premier wedding and event catering companies.

Julie Hall

Julie started Posh Nosh at her kitchen table in 1989, her passion and knowledge of food and local produce is still very much at core of what we do. As a pescetarian Julie is the reason we have such a wide and varied fish and vegetarian selection. Julie constantly researches and explores new ideas in food, presentation and service.

James Hall

James (or Jim!) joined Julie early on at Posh Nosh, he is driven by the highest standards of service and has always strived to make sure that our staff have the knowledge and leadership to provide the very best we have to offer.

Emma Phillips

Emma joined Posh Nosh over 10 years ago, Emma has concentrated on the organisational side of the business – making sure that we respond to all your enquires, questions and queries as fast as possible to ensure that the service you receive in the build up to your event is as first class as the service you will receive from any of our team at your event.

Simon White

Simon has been with Posh Nosh for over 15 years and has always been the first person to move Posh Nosh forward with the times and to explore new projects. Simon’s current project is Posh at the Seaside, based at Exmouth Pavilion.

Event Management

Event Managers

We also have a team of event managers who have worked with us for many years, Charlotte,Ellie, Afi, Matt and Chris have all come up through the ranks of waiting staff at Posh Nosh and have been fully trained in our ways of service and style.

All of our chefs have the ability and expertise to chef at any event, in any circumstances and with any menu. We work as a complete team to make sure that your food is served with taste, style and texture. They each have their individual expertise and experience which we fully utilise to create the very best dishes and menus.

Chefs

Alan Adlem

Event Chef at HQ Alan is our Pastry and Dessert specialist, trained in the Royal Navy, Alan is relentless in his quest for perfection and very much enjoys event catering and all the challenges it brings.

Chris Sleight

Event Chef at HQ, Chris has travelled and worked in many countries, he is always willing to try out new dishes.

Shaun Davies

Head Chef at Westpoint Exeter, Shaun is our longest serving chef with wide ranging experience in all the areas of catering that we offer.

Our waiting team are a lovely, friendly and helpful bunch, many of them have been part of the Posh Nosh family for years and have been introduced to us by friends and family members. We recruit regularly and hold annual training and refresher courses for all our staff.

Big welcome to JOSH our new apprentice chef who joined us in September from Exeter College.