If you are getting married in May and haven't booked your caterer yet...fear not! We still have some availability AND are offering a 10% discount for any catering package.
Here are some examples of our yummy Spring menu....
Beetroot and Goats Cheese Terrine, Micro Leaves, Baby Tomatoes and Honey Roasted Pecans served with an Orange and Honey Dressing (as seen above)
Chicken Liver Parfait and Red Currant Jelly with Jail Ale Chutney served with a Croute and Baby Leaves
Crab Tian served in a shell with Avocado Mayo, Organic Rocket Leaves and a Baby Granary Loaf
Slow Roasted Pork Belly glazed with Blossom Honey served with Sage Mash, Roasted Apple, Seasonal Vegetables and a Cider Jus
Pan Roasted Sea Bass and Asparagus Dill Gnocchi finished with a Lemon Butter sauce
Herb Crusted Aubergine on a bed of Mediterranean Couscous with a Chilli and Scallion filling, Sweet Pepper Concasse served with Spinach, Chickpeas, Lemon and Cumin
Classic Crème Brulee accompanied by Milk Chocolate Mousse and a White Chocolate and Freeze Dried Raspberry Tuille
Salted Caramel Brownie with a Warm Chocolate Shot, Strawberry and Clotted Cream Ice Cream
Raspberry Cheesecake with Limoncello Ice Cream
For more information and to discuss your upcoming wedding plans, please email Sophie or Philippa via [email protected]