Special Offer for a May Wedding!

If you are getting married in May and haven't booked your caterer yet...fear not! We still have some availability AND are offering a 10% discount for any catering package.

Here are some examples of our yummy Spring menu....

STARTER

Beetroot and Goats Cheese Terrine, Micro Leaves, Baby Tomatoes and Honey Roasted Pecans served with an Orange and Honey Dressing (as seen above)

Chicken Liver Parfait and Red Currant Jelly with Jail Ale Chutney served with a Croute and Baby Leaves

Crab Tian served in a shell with Avocado Mayo, Organic Rocket Leaves and a Baby Granary Loaf

MAIN COURSE

Slow Roasted Pork Belly glazed with Blossom Honey served with Sage Mash, Roasted Apple, Seasonal Vegetables and a Cider Jus

Pan Roasted Sea Bass and Asparagus Dill Gnocchi finished with a Lemon Butter sauce

Herb Crusted Aubergine on a bed of Mediterranean Couscous with a Chilli and Scallion filling, Sweet Pepper Concasse served with Spinach, Chickpeas, Lemon and Cumin

DESSERT

Classic Crème Brulee accompanied by Milk Chocolate Mousse and a White Chocolate and Freeze Dried Raspberry Tuille

Salted Caramel Brownie with a Warm Chocolate Shot, Strawberry and Clotted Cream Ice Cream

Raspberry Cheesecake with Limoncello Ice Cream

For more information and to discuss your upcoming wedding plans, please email Sophie or Philippa via [email protected]