Making Canapes

About Us

From the kitchen table into the future...  

Julie and James Hall have taken Posh Nosh from their kitchen table 20 years ago, to the well established business that you find today. 'We have put our heart and soul into our staff, our food, and into creating new and exciting menus.'  Emma Morgan and Simon White have combined forces to move Posh Nosh forward and continue the success of recent years.  At the heart of Posh Nosh there is a family business built on hard work and passion for great food and first class service.  We are very proud to have won 'Best Caterer' at the West Country Wedding Awards for 2013.


Our suppliers – the hands that Nurture, Sow and Grow.  

In the heart of Devon’s finest food producing region, we work with excellent local providers to ensure we use only the very best of fresh, seasonal produce, delivered every day.


Our chefs – the hands that carefully create.  

We are proud of our highly skilled team of dedicated chefs, who are truly passionate about food and about Posh Nosh!


On location – at your event.  

Our front of house managers and waiting staff, are bright, cheerful, and enthusiastic – many of whom have been part of the Posh Nosh ‘family’ for years – taking our professional standards, attention to detail and service to the highest level.

Our other ventures.

Posh Nosh also cater at 'Posh at the Seaside' at Exmouth Pavilion.  Visit www.poshattheseaside.co.uk for details of our menu.

Visit Westpoint Arena, the home of 'Posh at Westpoint' for great exhibition catering.


'The food and your team were quite amazing.'