Vegetarian Wedding Breakfast & Dinner Menus
Menu 19
Roasted Garlic, Sweet Red Pepper & Sharpham's Brie Tart served with Rocket, Basil & Italian Black Olives
Trio of Stuffed Summer Vegetables with a Sunblush Tomato Dressing
Parmentier Potatoes
Pistachio & Mint Brulée
Coffee, Herbal Tea & Mints
Menu 20
Large Field Mushroom, Chargrilled Aubergine & Plum Tomato topped with Sharpham's Rustic Cheese, Baby Leaves & drizzled with an Olive Oil Dressing
Squash, Leek & Wild Rice Bake served with a Port Redcurrant Jus
Fondant Potato
Local Strawberries & Devon Clotted Cream
Coffee, Herbal Teas & Mints
Menu 21
Avocado, Chick Pea & Quails Egg Salad with a Creamy Chive Dressing
Wild Mushroom & Feta Wellington with West Country Cider and Honey Reduction served with Butternut Squash & Sage Mash
Summer Berry Tiramisu
Coffee, Herbal Teas & Mints
Menu 22
Vegetarian Antipasti:
Oregano Marinated Feta, Sunblush Tomatoes, Houmous, Roasted Artichokes, Kalamata Olives & Warm Olive Bread
Spicy Puy Lentil & Nut Roast served with Caramelised Onion & Red Wine Gravy
Roast New Potatoes with Rosemary
Rich Chocolate & Raspberry Tart served with a Liqueur Anglaise and White Chocolate Ice Cream
Coffee, Herbal Teas and Mints
Menu 23
Butternut Squash Risotto topped with Asparagus and Parmesan Shavings, drizzled with Truffle Oil and served with Olive Bread
Aubergine Charlotte with Sunblush Tomato & Red Pesto Dressing Baby Potatoes with Minted Butter
Exotic Fruit Platter served with Greek Yoghurt
Coffee, Herbal Teas & Mints
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