Menu 1
Rare Beef & Horseradish in a Mini Yorkshire Pudding
Smoked Salmon, Olive, Caviar & Dill on a Croute
Brie & Bacon Crostini
Chicken Liver Pâté with Bramley Apple & Westcountry Cider Chutney on a Croute
Tartlet of Soft-boiled Quails Egg & Parmesan Shavings
Smoked Trout on Toasted Walnut Bread with Parsley & Caper Salsa
Seared Duck in a Filo Basket with Devon Fire Dressing
Smoked Salmon Crème Fraîche and Chive Blini
Prawn & Sesame Toast
Cucumber Cups with Smoked Trout, Lemon & Dill
Gravadlax with Chilli Crème Fraîche Blini
Somerset Brie & Sunblush Tomato on a Black Olive, Rosemary & Parmesan Scone Base
Creamy Mushroom Croustade
Mini Yorkshire Pudding filled with Guacamole topped with Feta & Black Olives
Vine Leaves, Pesto, Cream Cheese & Asparagus Crostini
Devon Blue Cheese & Port Pâté with Red Grapes on a Crostini
Houmous topped with Black Olive Tapenade & Sunblush-fomato on a Grostini
Bean & Herb Pâté on a Black Pepper Croute
Homemade Vegetable Crisps
Marinated Olives
Seasoned Popcorn
Menu 2
Rare Beef & Horseradish in a Mini Yorkshire Pudding
Rosemary & Parmesan Shortbread topped with Sharphams Rustic and Local Apple & Cider Chutney
| Mini Quiche with: | Somerset Brie & Bacon Local Trout with Dill Caramelised Red Onion & Feta |
Wild Boar & Venison Sausages with Mustard Marinade
Stuffed Mushrooms with Exmoor Blue & Fresh Herbs
Mini Traditional Burger, Cherry Tomato & Dill Pickles in a Mini Sesame Bun
Thai Fish Cakes with Herb Mayonnaise
Vegetable Frittata with Houmous & Black Olives
Mini Fish & Chips in a Newspaper Cone
Blini with Smoked Salmon, Crème Fraîche & Chives
Baby Chocolate Brownies
Mini Yoghurt Flapjack
Mini Fresh Fruit Meringues
Mini Lemon Tart
Menu 3
A selection of ideas for you to compile your own Menu.
Please choose 6 items, we will include hand-baked crisps.
Coriander Wonton Cups with Prawns & Chives
Mini Poppadoms with Chicken Tikka & Coriander
Feta & Courgette Mini Potato Cake topped with Devon Fire Mayonnaise
Cheese, Pesto & Parmesan Palmiers
Mini Tarts - choose 3:
| Brie & Bacon Middle Eastern Lamb with Pinenuts Smoked Trout & Horseradish Caramelised Red Onion & Feta Roasted Vegetable, Pesto & Goats Cheese |
Stuffed Mushrooms with Devon Blue & Fresh Herbs
Mini Smoked Salmon, Caper & Cream Cheese Bagel
Pork & Orange Kebabs
Leek, Blue Cheese & Rocket Frittata
Thai Fish Cakes with Herb Mayonnaise
Spinach Pekoras
Tortilla Wraps with Various Fillings
Mini Onion Bhajis with Yoghurt & Cucumber Dip
Prawn, Chicken or Vegetable Samosas
Crispy Aromatic Duck Spring Rolls
A Selection of our Famous Posh Nosh Sandwiches (1/2 round per person)
Chicken & Leek Rolls
Dressed up Baby Jacket Potatoes
Quesadilla Triangles with Smoked Chicken, Coriander & Mango
Mini Spring Rolls
Sausage Rolls
Vegetarian Pizza Bites
Rare Beef & Horseradish in a Mini Yorkshire Pudding
If you would like to add three sweet items to your Finger Buffet please choose from the following at an additional cost:
Mini Desserts:
| Chocolate Brownies Mini Fresh Fruit Meringues White & Dark Chocolate Eclairs Summer Fruit Tartlets Mini Lemon Tart Strawberries dipped in White & Dark Chocolate |
Wedding Breakfast & Dinner Menus
Menu 5
A selection of interesting locally-baked breads will be served with all starters and a selection of seasonal vegetables will be chosen to accompany your menu
Carpaccio of Tuna with Baby Leaves drizzled with a Chive & Lemon Oil
Medallions of Pork with a Mustard & Cognac Sauce on a Minted Potato Cake with Wilted Spinach
Chocolate, Espresso & Hazelnut Pavlova served with Rich Chocolate Sauce
Freshly-brewed Coffee & Homemade Truffles
Menu 6
Ripe Plum Tomato, Parma Ham, Buffalo Mozzarella Salad with Sweet Basil Dressing
Thyme Roasted Sea Bass on Lime, Chilli & Ginger Risotto with a Herb Oil
Rich Chocolate Pudding with Raspberry Crème Fraîche and a White Chocolate Ice Cream
Freshly-brewed Coffee & Mints
Menu 7
Smoked Salmon & Prawn Salad with a Chive, Lemon & Olive Oil Dressing
Pan-fried Breast of Pheasant with Calvados & Apple on a Bed of Puy Lentils Roasted Root Vegetables Garlic Roasties with Rosemary
Chocolate & Amaretto Mousse
Freshly-brewed Coffee & Mints
Menu 8
Salad of Tomatoes, Feta Cheese, Kalamata Olives, Fresh Basil & Lemon-infused Olive Oil
Roasted Monkfish on a Bed of Summer Pea & Mint Risotto with a Citrus Dressing
Strawberry Meringue Roulade served with Raspberry Coulis
Freshly-brewed Coffee & Homemade Truffles
Menu 9
Devonshire Crab Timbale, Rocket Leaves, Fresh Tomato, Mango & Basil Salsa, drizzled with a Lemon-infused Olive Oil
Honey-glazed Lamb Shank on a Bed of Minted Mash with a Rosemary & Port Jus
Caramelised Lemon Tart with a Raspberry Compôte
Freshly-brewed Coffee & Mints
Menu 10
Caramelised Onion & Goats' Cheese Tart with Baby Leaves in a Herb Oil
Fillet of Ostrich Steak with a Citrus, Olive & Parsley Glaze Buttered Baby New Potatoes
Bread & Butter Pudding with a Marmalade Cream
Freshly-brewed Coffee & Homemade Truffles
Wedding Breakfast & Dinner Menus
Menu 11
Summer Pea & Mint Soup
Spice - crusted Salmon on a Bed of Wilted Spinach with Tarragon Hollandaise
Spring Onion Mash
A Trio of Desserts:
| Mini Meringue with Summer Berries Mini Chocolate Pot Mini Crème Brulée |
garnished with Seasonal Fruit & Devon Clotted Cream
Freshly-brewed Coffee & Homemade Truffles
Menu 12
Stilton & Pear Pâté with a Port & Redcurrant Jelly on a Bed of Baby Chard & Rocket Leaves
Fillet of Salmon with a Tomato, Basil & Cream Sauce Thyme Dauphinoise Potato
A Trio of Desserts:
| Mini Passion Fruit Meringue & Cream Mini Lemon Tart with Mascarpone Fresh Pineapple with a Ginger Dressing |
Freshly-brewed Coffee & Homemade Truffles
Menu 13
Summer Fruit Salad with Cucumber & Fresh Mint drizzled with a Pimms No. 1 Reduction
Fillet of Halibut on a Bed of Buttered Spinach with Grapes and Tarragon Cream Sauce
Crushed New Potatoes with Basil
Chocolate & Amaretto Mousse
Freshly-brewed Coffee & Mints
Menu 14
Kiln-roasted Salmon & Local Smoked Trout on a Bed of Baby Leave with Capers, drizzled with a Lemon & Thyme Dressing
Breast of Chicken with a Creamy Tarragon & Cepes Fricassée Roasted New Potatoes with Red Onion & Garlic
A Selection of West Country Cheeses, Biscuits, Celery & Grapes
or
Fresh Raspberries, Vanilla Pod Ice Cream & Clotted Cream
Freshly-brewed Coffee & Mints
Menu 15
Chicken Liver Pâté with Bramley Apple and West Country Cider Chutney with Baby Leaves tossed in Chive Oil
Fillet Steak on Creamy Stilton Dauphinoise Potato with a Smokey Bacon & Mushroom Sauce
Individual Black Forest Gateau
Freshly-brewed Coffee & Homemade Truffles
Menu 16
Roasted Suckling Pig with Coleslaw & Rocket Leaves drizzled with Basil-infused Olive Oil
Duck, Orange & Coriander Sausages on a Bed of Mustard Mash with an Onion Gravy
Honey & Mascarpone Brulée served with Fresh Raspberries
Freshly-brewed Coffee & Mints
Menu 17
Smoked Haddock & Spinach Potato Cakes on a bed of Rocket Leaves & Chive Mayonnaise
Pan-fried Fillet of Lamb with a Rosemary & Redcurrant Jus Dauphinoise Potato
Strawberry & Mascarpone Tart served with Raspberry Coulis & Devon Clotted Cream
Freshly-brewed Coffee & Homemade Vanilla Fudge
Menu 18
Avocado, Plum Tomato & Asparagus Salad with a Creamy Italian Dressing
Roasted Monkfish wrapped in Parma Ham, Sundried Tomato & Fresh Basil served with a White Wine & Mascarpone Sauce
New Potatoes with Herb Butter
Summer Berry Tiramisu
Freshly-brewed Coffee & Mints
Menu 24
Trio of Smoked Salmon, Local Trout, King Prawns with Garlic Mayonnaise
Roast Rare Beef with Horseradish Cream
Greek Chicken Salad with Caper & Anchovy Vinaigrette
Caramelised Red Onion, Wild Mushroom, Thyme & Mozzarella Tart
Spinach, Roast Pepper & Tomato Roulade
Hot Minted New Potatoes
A Selection of Breads
Herb Green Salad with Raspberry Vinaigrette
Pasta, Parmesan, Spinach & Sunblush Tomatoes
Thai Coleslaw
Carrot & Roasted Sesame Seed Salad
Spanish Rice Salad
Choice of 1 Dessert
or
West Country Cheese Platter
Freshly-brewed Coffee & Mints
Please ask about our Chocolate Fountain with Fruits & Mini Doughnuts as your dessert choice
Menu 25
Stuffed Duck with Apple & Cider with an Orange Dressing
Thai Chicken with Devon Fire Mayonnaise
Fillet of Salmon with Grain Mustard & Dill Dressing
Leek, Blue Cheese & Rocket Frittata
A Selection of Breads
Leaf & Herb Salad with Nasturtiums
New Potato, Sour Cream & Chive Salad
Creamy Garlic, Beetroot, Dill & Mushroom Salad
Middle Eastern Fattoush Salad
Celeriac Waldorf
Choice of 2 Desserts from the Dinner Menus
or
1 Dessert and a West Country Cheese Plate
Freshly-brewed Coffee & Mints
Menu 26
Dressed Salmon with Lemon & Watercress Mayonnaise
Roast Rare Beef with Horseradish Dressing
Home-baked Honey-glazed Gammon Ham
Roasted Mediterranean Vegetable Quiche with
Parmesan Pastry or Wholemeal Pastry
Mixed Dinner Rolls
Hot Minted New Potatoes
Chunky Green Salad with Cherry Tomatoes served with a separate Honey & Mustard Dressing
Thai Many Vegetable Salad
Greek Salad
Coleslaw with Fresh Pineapple & Seedless Grapes
Strawberries & Clotted Cream
Chocolate Fudge Profiteroles served with a Warm White Chocolate Sauce
Freshly-brewed Coffee & Mints
Menu 27
Please choose 3 main course items and 3 side dishes, breads are included.
Creamy Smoked Haddock Fisherman's Pie
Thai Beef with Coriander, Ginger & Coconut
Beef Goulash with Sweet Red Pepper & Parsley Gnocchi
Moroccan Fish Tagine
Spinach & Ricotta Cannelloni with Tomato & a Cheesy Topping
Minced Chicken, Asparagus & Coriander Lasagne
Braised Beef & Guinness
Chicken Chow Mein
Spinach, Mushroom & Cream Cheese Lasagne
Turkey or Pork Stroganoff with three Mustards
Steak & Ale Casserole
Duck Keeper's Pie
Casserole of Wild Boar with Rich Red Wine and Mushroom Sauce
Creamy Vegetable Curry with Chick Peas
White Fish, Pea & Bean Risotto with Saffron & Parsley
Vegetable Moussaka
Vegetable Tagine
Saffron Rice
Spicy Tuna Pasta with Capers & Olives
Roast Potatoes with Red Onion & Rosemary
Stir-fry Vegetables
Choice of Salads (from the Barbecue Menu)
Garlic Bread
Menu 28
All Main Courses are part-plated with separate salads for guests to help themselves
Melon Basket filled with Champagne Sorbet garnished with Exotic Fruits and Elderflower Dressing
or
Duck Liver Pâté, Baby Leaves with a Herb and Apricot Brandy Chutney
Breast of Chicken stuffed with Chilli & Mango
Local Smoked Trout Fillet served with a Gooseberry Chutney
Roasted Garlic, Parsley, Sunblush Tomato & Sharpham's Brie Tart
Saffron Potato Salad with Rocket, Basil & Mint
Caesar Salad with Parmesan Shavings
Ruby Slaw
Moroccan Orange Couscous Salad
Chickpea, Chilli & Coriander with Fresh Mango
Your choice of 2 Desserts from the Wedding Breakfast and Dinner Menus
Freshly-brewed Coffee & Mints
Menu 29
Choice of 5 Canapés served with reception drinks
Poached Salmon & King Prawns with Lemon and Watercress Mayonnaise
Smoked Chicken, Pear & Blue Cheese Tart
Roast Rare Beef with Horseradish Dressing
Part-plated and served to each guest at the table
or vegetarian options
Butternut Squash, courgette & Red Pepper Frittata with Houmous & Black Olive
Layered Nut & Lentil Roast with Sunblush Tomato Dressing
Wild Mushroom, Thyme & Feta Tart
Part-plated and served to each guest at the table
Hot New Potatoes with Garlic & Rosemary Butter
Beetroot & Feta Tabbouleh
Summer Leafy Salad with Cucumber & Mange Tout dressed with a Balsamic Reduced Oil
Mushroom, Pasta & Dill Salad with a Creamy Garlic Yoghurt Dressing
Three Tomato Salad with Olives, Capers, Fresh Basil & Parmesan
Placed on the tables for guests to help themselves
Summer Fruit Cassis Meringue with Raspberry Coulis
or
A Selection of Westcountry Cheeses, Celery & Grapes
Freshly-brewed Coffee & Mints
Menu 30
Hog Roast or Lamb on a Spit
Large Granary or White Baps
Homemade Sage & Onion Stuffing
Bramley Apple Sauce
Redcurrant, Mint & Orange Savoury Jelly
Summer Green Leaves with an Olive Oil & Balsamic Dressing
Menu 31
A Selection of West Country Cheeses to include: Somerset Brie, Exmoor Blue, Devon Oak
A Selection of Biscuits
Celery, Grapes, Apple
Menu 32
Warm Mini Pasty Selection
Cornish, Cheese & Onion, Chicken Tikka
Menu 33
Supper Pie Menu
served warm, please choose 2 pies
Goats' Cheese, Sweet Potato, Spinach, Red Onion & Roasted Garlic
Steak, Chorizo, Olives, Tomatoes, Sherry & Butter Beans
Wild Mushroom, Asparagus, Shallot, White Wine & Cracked Black Pepper
Chicken, Smoky Bacon, Roast Garlic, Vermouth & Fresh Tarragon
Chicken, Thai Green Curry, Sweet Potato & Lime
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