Christmas Dining with Posh Nosh 1
Starters
Cream of Parsnip, Rhubarb & Ginger Soup
Stilton & Pear Pâté with a Port and Redcurrant Jelly on a Bed of Baby Chard and Rocket Leaves
Kiln-roasted Salmon & Local Smoked Trout on a Bed of Baby Leaves with Capers, Drizzled with a Lemon & Thyme Dressing
Duck Liver Pâté with Apricots & Brandy with a Red Onion Marmalade
Main
Thyme Roasted Sea Bass on Lime, Chilli & Ginger Risotto with a Herb Oil
Pan-fried Breast of Pheasant with Calvados & Apple on a Bed of Puy Lentils
Honey-glazed Lamb Shank on a Bed of Minted Mash with a Rosemary & Port Jus
Spice-crusted Salmon on a Bed of Wilted Spinach with Tarragon Hollandaise
Roast Turkey with Chipolata and Bacon Roll and Cranberry Stuffing
Vegetarian
Squash, Leek & Wild Rice Bake served with a Port Redcurrant Jus
Wild Mushroom & Feta Wellington with West Country Cider and Honey Reduction served with Butternut Squash & Sage Mash
A Selection of Seasonal Vegetables
Desserts
Rich Chocolate Tart finished with Chocolate Ganache Curls and served on a Pool of Raspberry Coulis
Chocolate Crème Brulée scented with Baileys
Posh Nosh Christmas Pudding with Brandy Crème Anglaise
Mascarpone Cheesecake flavoured with Exotic Fruit and Grand Marnier served on a Pool of Mango Coulis
West Country Cheese Plate
Coffee, Tea & Homemade Christmas Truffles
Please Choose two Starters, two Main Courses plus a Vegetarian Option and two Desserts
Crockery, Cutlery, Linen Tablecloths Crackers, Party Poppers and paper Christmas Serviettes are included
Christmas Dining with Posh Nosh 2
Starters
Curried Parsnip Soup with Apple Puree, Croutons & Fresh Herbs
Main
Roast Turkey with Bacon Roll, Chipolata Sausage & Apricot Stuffing served with a Port Redcurrant Gravy
Roast Potatoes & Parsnips with Sesame Seeds
Sprouts topped with Garlic & Hazelnut Crumb
Festive Red Cabbage
Carrots cooked in Orange & Ginger finished with Honey
or
Fillet of Salmon on a Cream, Lemon, Watercress & Chardonnay Sauce
Vegetarian
Carrot, Cashew & Caraway Nut Roast served with an Orange & Cranberry Sauce
Desserts
Homemade Christmas Pudding with a Rich Brandy Crème Anglaise
or
Chestnut & Chocolate Pavlova with Winter Berry Coulis
Coffee & Homemade Mince Pies
Christmas Fork Buffet Menu
Dressed Salmon with Lemon & Watercress Mayonnaise
Breast of Turkey with a Redcurrant, Mint & Orange Jelly
Spicy Puy Lentil Chestnut Roast served with Caramelised Onion Marmalade
Somerset Brie & Cranberry Tart
Hot Minted New Potatoes
A Selection of Breads
Leaf & Herb Green Salad with an Olive Oil & Balsamic Vinegar Dressing
Thai Many Vegetable Salad
Pasta, Parmesan, Spinach & Sunblush Tomatoes
Middle-eastern Fattoush Salad
Rich Chocolate Tart finished with Chocolate Ganache Curls and served on a Pool of Raspberry Coulis
or
Mascarpone Cheesecake flavoured with Exotic Fruit and Grand Marnier served on a Pool of Mango Coulis
Coffee, Tea & Homemade Mince Pies
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